Pan Fried Gruyere and Pancetta Brioche Sandwich
Pan Fried Gruyere and Pancetta Brioche Sandwich

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To begin with this recipe, we must first prepare a few components. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
  1. Take 6 slice Sliced Pancetta
  2. Take 2 tbsp Maple syrup
  3. Get 1 loaf Brioche
  4. Get 2 Free range eggs
  5. Get 1 tbsp Sugar
  6. Get 150 ml Full fat milk
  7. Prepare 3 slice Gruyere cheese
  8. Take 1 large knob of butter
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
  1. Fry the Pancetta on a dry warm pan (no oil), until crisp.
  2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
  3. Mix the 2 eggs, milk and sugar together in a bowl.
  4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
  5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
  6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.

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