Potato and Cottage Cheese Chapati Parcel
Potato and Cottage Cheese Chapati Parcel

Whats up everybody, this time we offers you potato and cottage cheese chapati parcel recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you just guys will like it.

Potato and Cottage Cheese Chapati Parcel is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Potato and Cottage Cheese Chapati Parcel is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
  1. Take 1 potato boiled and mashed
  2. Get 4 Tbsp wheat flour for Chapati
  3. Prepare 1/4 cup paneer grated
  4. Get 3 Tbsp yellow and green capsicum chopped fine
  5. Make ready 1/2 tsp Ajwain(carom seeds)
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp red chilli powder
  8. Make ready 3 Tbsp oil
  9. Get to taste Salt
  10. Get As needed Butter to fry the Chapati
  11. Take For yoghurt dressing
  12. Get 4 Tbsp Cajun seasoning
  13. Prepare 1/4 cup hung yoghurt
Steps to make Potato and Cottage Cheese Chapati Parcel:
  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
  6. Plate it and enjoy with Cajun dressing in yoghurt

Above is learn how to cook potato and cottage cheese chapati parcel, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking might be delicious. There are various recipes which you can attempt from this website, please find what you want. For those who like this recipe please share it with your pals. Completely satisfied cooking.