Whats up everyone, this time we gives you leftover vegetable chapati poha recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you just guys will like it.
Leftover vegetable Chapati Poha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover vegetable Chapati Poha is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Prepare 4 leftover chapatis
- Take 2 green chillies
- Prepare 2 tsp oil
- Take 1 potato
- Get 1/4 cup grated cabbage
- Get 1 pinch asafoetida
- Get pinch Cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get To taste salt
- Make ready 1/4 tsp red chilli Powder
- Make ready 2 tsp Coriander leaves
- Make ready 5-6 drops lemon
Instructions to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
Above is how to cook dinner leftover vegetable chapati poha, very easy to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will be scrumptious. There are lots of recipes you can try from this website, please discover what you need. For those who like this recipe please share it with your folks. Completely happy cooking.
