Blueberry Lemon Cheesecake Bars
Blueberry Lemon Cheesecake Bars

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To begin with this particular recipe, we must prepare a few components. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:
  1. Take For Crust
  2. Get 1 cup Nilla wafer cookies, crushed
  3. Make ready 1/2 cup cocoa krispies
  4. Make ready 4 tablespoons butter melted
  5. Prepare For Filling
  6. Prepare 16 ounces cream cheese, at room temperature
  7. Prepare 3/4 cup granulated sugar
  8. Make ready 2 large eggs
  9. Make ready 1 teaspoon lemon zest, finely grated
  10. Get 1 tablespoon fresh lemon juice
  11. Make ready 1/4 cup sour cream
  12. Make ready 1 teaspoon vanilla extract
  13. Get 1/8 teaspoon salt
  14. Take 1 1/2 cups fresh blueberries
  15. Prepare For Whipped Cream Topping
  16. Take 1 cup heavy whipping cream
  17. Prepare 1/4 cup confectioner's sugar
  18. Make ready 1 teaspoon vanilla extract
  19. Get For Garnish
  20. Make ready as needed fresh blueberries,
Instructions to make Blueberry Lemon Cheesecake Bars:
  1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
  2. Make crust
  3. Crush Nilla wafer cookies to crumbs in a food processor
  4. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
  5. Press into prepared pan and freeze while preparing filling
  6. MAKE cheesecake Filling
  7. In a large bowl beat cream cheese until smooth
  8. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
  9. Add eggs, one at a time and beat smooth
  10. Stir in sour cream until well combined
  11. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
  12. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
  13. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
  14. Make Whipped Cream
  15. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
  16. Top chessecake with whipped cream.
  17. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

Above is easy methods to prepare dinner blueberry lemon cheesecake bars, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will be delicious. There are various recipes that you can attempt from this web site, please discover what you want. Should you like this recipe please share it with your pals. Blissful cooking.