Name: Step-by-Step Guide to Make Perfect Parmesan Au Gratin Potatoes
Prep time: 39 min
Cook time: 40 min
Yield: 3
Cuisine: American
Ingredients: 5 large un peeled red potatoes cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours This makes very tender easy to cube potatoes; 3 tbsp flour; 3 tbsp butter; 1 cup chicken stock; 1 cup heavy cream you can use whole milk or light cream but heavy cream makes the richest sauce; 1 small onion finely chopped; 2 garlic cloves minced; 1 tsp cajun seasoning; 1/2 tsp black pepper and salt to taste; 1 tsp hot sauce such as franks red hot or what you like; 1 tsp lemon juice; 1/2 fresh grated parmesan or romano cheese; 2 tbsp chopped parsley for garnish

Hey everybody, this time we will give you parmesan au gratin potatoes recipes of dishes which are simple to understand. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you just guys will love it.

Parmesan Au Gratin Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Parmesan Au Gratin Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Au Gratin Potatoes:

Take 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
Make ready 3 tbsp flour
Take 3 tbsp butter
Take 1 cup chicken stock
Make ready 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
Prepare 1 small onion, finely chopped
Get 2 garlic cloves, minced
Make ready 1 tsp cajun seasoning
Make ready 1/2 tsp black pepper, and salt to taste
Make ready 1 tsp hot sauce such as franks red hot, or what you like
Prepare 1 tsp lemon juice
Make ready 1/2 fresh grated parmesan or romano cheese
Take 2 tbsp chopped parsley for garnish

Instructions to make Parmesan Au Gratin Potatoes:

Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
Garnish with parsley
This can be kept warm over a double boiler for at least an hour.
So good with all roasted meats, grilled meats and fish!

Above is how one can cook parmesan au gratin potatoes, very simple to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are many recipes that you would be able to strive from this website, please find what you want. For those who like this recipe please share it with your mates. Pleased cooking.