Whats up everyone, this time we offers you potato spinach au gratin recipes of dishes that are simple to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.
Potato Spinach Au Gratin is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato Spinach Au Gratin is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato spinach au gratin using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Spinach Au Gratin:
- Get 2 bundle spinach
- Get 1/2 bundle fenugreek leaves
- Prepare 4 medium size boiled potatoes
- Take 1 cup corn
- Take 1 tsp lime juice
- Make ready 1 cup paneer cubes
- Take 1 cup cream
- Take 1 cup grated cheese
- Make ready Salt as per taste
- Get 1 tsp black pepper
- Make ready 1 tsp roasted cumin seed powder
- Take leaves Chopped coriander
- Take 1 tsp red chilli flakes
- Take 1 tsp oregano
- Take 1 green chilli chopped
- Get 1 onion chopped
- Take Ginger, garlic and green chilli paste
- Make ready 1 tsp cumin seeds
- Get 1 tsp oil
Instructions to make Potato Spinach Au Gratin:
- Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée.
- For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly.
- For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly.
- For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer.
- Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown.
Above is methods to cook dinner potato spinach au gratin, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes that you can attempt from this web site, please find what you need. In case you like this recipe please share it with your friends. Completely satisfied cooking.
