Good day everyone, this time we gives you renay's chicken parmesan recipes of dishes which can be easy to know. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you just guys will like it.
Renay's Chicken Parmesan is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Renay's Chicken Parmesan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook renay's chicken parmesan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Renay's Chicken Parmesan:
- Make ready 4 boneless skinless chicken breast
- Prepare 2 eggs
- Get 1 cup flour
- Make ready 2 cup bread crumbs
- Prepare 1 tsp paprika
- Take 1 tbsp curry
- Take 1 tsp garlic salt
- Make ready 1 mozzarella cheese (use as much as you want)
- Take 1 parmesan cheese (use as much as you want)
- Make ready 12 oz pasta sauce
Instructions to make Renay's Chicken Parmesan:
- preheat oven to 350°F
- flatten chicken breast with a meat tenderizer
- mix bread crumbs, paprika, curry and garlic salt in a dish
- add flour to a seperate dish
- beat 2 eggs in a bowl
- dip a piece of chicken in the flour (coat well) then dip in the egg and then coat in the bread crumb mixture very well. Repeat for each piece of chicken.
- place chicken in a shallow baking dish and sprinkle with parmesan cheese, add mozzarella cheese then cover all of the chicken on pasta sauce add extra mozzarella to top it off
- bake for 45 minutes
- pasta is optional
Above is learn how to prepare dinner renay's chicken parmesan, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will be scrumptious. There are many recipes which you could attempt from this website, please find what you need. If you like this recipe please share it with your folks. Joyful cooking.

