Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
  1. Get 2 lb London Broil
  2. Make ready 1 cup Onion (chopped)
  3. Get 8 oz Mushrooms (sliced)
  4. Make ready 3 clove Garlic (minced)
  5. Get 2 tbsp Dijon Mustard
  6. Take 2 tbsp Dried Parsley (or, half a cup of fresh)
  7. Get 2 tbsp Cooking Sherry
  8. Prepare 2 tsp Worcestershire Sauce
  9. Get 1/2 tsp Salt
  10. Make ready 1/2 tsp Black Pepper
  11. Make ready 1/2 tsp Onion Powder
  12. Make ready 1/2 tsp Dried Dill
  13. Get 2 cup Beef Broth
  14. Take 2 each Beef Bouillon Cubes
  15. Get 6 tbsp All-Purpose Flour
  16. Take 4 oz Cream Cheese (at room temperature)
  17. Prepare 8 oz Sour Cream
  18. Get 12 oz Egg Noodles
Steps to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

Above is methods to cook dinner jenny's crock pot beef stroganoff, very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking might be scrumptious. There are numerous recipes you could attempt from this website, please discover what you want. For those who like this recipe please share it with your mates. Happy cooking.