Hey everyone, this time we provides you with batter fried cube steak recipes of dishes which are simple to understand. We will share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you just guys will like it.
Batter Fried Cube Steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Batter Fried Cube Steak is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Batter Fried Cube Steak:
- Get Batter———————–
- Get 1/2 cup all purpose flour
- Make ready To taste onion powder
- Take To taste granulated garlic powder
- Get To taste kosher salt
- Get To taste ground black pepper
- Get 1 small egg
- Prepare 1/4 cup milk
- Take Cube Steak———————
- Prepare 1-1/2 pound cube steak
- Make ready As needed lightly kosher salt
- Get Oil
- Prepare As needed oil to medium fry in
- Get Pasta——————-
- Take 1/2 pound Linguine pasta
- Get As needed water
- Prepare 2 tablespoons extra Virgin olive oil
- Take 1 tablespoon salt
- Get 2 tablespoons chopped parsley
- Prepare Sauce———————-
- Take 16 ounces Your favorite sauce
Steps to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
Above is tips on how to prepare dinner batter fried cube steak, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking might be scrumptious. There are a lot of recipes you can strive from this website, please find what you need. When you like this recipe please share it with your friends. Completely satisfied cooking.
