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Beef Stroganoff over Sautéed Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Take 2 tbsp. vegetable oil
- Make ready 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Make ready 2 tbsp. butter
- Prepare 1/2 onion, diced
- Make ready 8 oz. sliced mushrooms
- Take 3 cloves garlic
- Get 2 tbsp. flour
- Prepare 3 cups beef broth
- Make ready 1 cup sour cream
- Make ready 3 tbsp. fresh sliced chives
- Take to taste Salt and pepper
- Prepare Sautéed potatoes for serving
Instructions to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
Above is the best way to cook beef stroganoff over sautéed potatoes, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will likely be scrumptious. There are various recipes you can try from this web site, please discover what you need. If you like this recipe please share it with your pals. Happy cooking.
