Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

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Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Take 1 chuck pot roast
  2. Make ready 1 (32 oz) low sodium beef broth
  3. Get 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Take 1 tsp garlic powder
  6. Take 2 bay leafs
  7. Make ready 1 tsp thyme leaves
  8. Make ready 1 packet onion soup mix
  9. Make ready 4 cups water
  10. Make ready 1 cup sliced mushrooms
  11. Prepare 1-1 lb bag small baby carrots
  12. Prepare 10-12 small red potatoes
  13. Take 2 stalks celery diced
  14. Make ready 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

Above is the best way to prepare dinner chuck pot roast with baby carrots & baby red potatoes, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking will be scrumptious. There are a lot of recipes that you could try from this web site, please discover what you need. In case you like this recipe please share it with your folks. Pleased cooking.