Hey everyone, this time we will give you spaghetti w/ chunky vegetable sauce recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.
Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
- Prepare Whole Wheat Spaghetti
- Prepare Butternut Squash, diced
- Get Zucchini, diced
- Take Mushrooms, diced
- Take Onion, diced
- Get Fresh Garlic, minced
- Prepare Can Tomato Sauce
- Get Can Diced Tomatoes
- Make ready Fresh Cilantro, minced
- Make ready Salt
- Take Pepper
Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
Above is how to cook spaghetti w/ chunky vegetable sauce, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking will be delicious. There are numerous recipes that you may strive from this web site, please discover what you want. If you like this recipe please share it with your pals. Happy cooking.
