Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

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To begin with this particular recipe, we must prepare a few components. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Prepare 4 lb Beef roast or venison roast
  2. Make ready 3 tbsp Olive or canola oil
  3. Prepare 1 Onion, chopped or halved and sliced
  4. Prepare 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Make ready 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. Prepare 1 cup Water
  7. Get 1/2 tsp Dried thyme
  8. Prepare 1/4 tsp Pepper
  9. Get 2 tbsp Cornstarch or flour
Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

Above is the best way to cook dinner irvixen's pot roast with buttermilk gravy (crock pot), very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are many recipes which you could try from this website, please discover what you need. If you like this recipe please share it with your folks. Comfortable cooking.