Garlic Parmesan Zucchini Casserole
Garlic Parmesan Zucchini Casserole

Hiya everyone, this time we will provide you with garlic parmesan zucchini casserole recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you just guys will like it.

Garlic Parmesan Zucchini Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic Parmesan Zucchini Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:
  1. Take 4 cups grated zucchini
  2. Take 1 teaspoon salt
  3. Make ready 1/2 cup finely diced onion
  4. Prepare 1/2 cup finely diced carrot
  5. Get 1/2 cup finely diced bell pepper any color
  6. Take 1 tablespoon minced garlic
  7. Make ready 2 eggs slightly beaten
  8. Prepare 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
  9. Get 1 cup shredded mozzarella cheese
  10. Prepare 1/2 cup shredded cheddar cheese
  11. Take 2-3 tablespoons melted butter
  12. Make ready 1/2 cup Panko breadcrumbs
Steps to make Garlic Parmesan Zucchini Casserole:
  1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
  2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
  3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
  4. Bake uncovered for 20 minutes
  5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
  6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

Above is prepare dinner garlic parmesan zucchini casserole, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes that you may try from this website, please discover what you want. If you like this recipe please share it with your mates. Joyful cooking.