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To begin with this recipe, we have to first prepare a few components. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Prepare Lemon
- Make ready Parmesan cheese
- Make ready Ravioli (400g)
- Make ready Peas (handfuls)
- Get Pile of Asparagus (10)
- Prepare zucchini
- Take Garlic
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
Above is the best way to cook dinner spring lemon ravioli - asparagus, zucchini and peas, very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you would be able to try from this web site, please find what you need. In case you like this recipe please share it with your mates. Completely happy cooking.
