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To get started with this recipe, we have to prepare a few ingredients. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Make ready Lemon
- Make ready Parmesan cheese
- Prepare Ravioli (400g)
- Take Peas (handfuls)
- Take Pile of Asparagus (10)
- Prepare 3 zucchini
- Make ready Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
Above is learn how to cook dinner spring lemon ravioli - asparagus, zucchini and peas, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will be delicious. There are numerous recipes which you can strive from this website, please find what you need. In case you like this recipe please share it with your pals. Completely satisfied cooking.
