Howdy everyone, this time we will provide you with pork pina colada adobo recipes of dishes which might be easy to understand. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.
Pork Pina Colada Adobo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Pina Colada Adobo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork pina colada adobo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Pina Colada Adobo:
- Get 500 grams Pork (shoulder or belly)
- Prepare 1 medium Onion
- Make ready 2 clove Garlic
- Take 2 1/2 cup Water
- Make ready 1 pinch Salt
- Prepare 3 tbsp Coconut milk
- Take Marinade ingredients
- Make ready 2 ☆ Bay leaves
- Prepare 1/4 tsp or more ☆ Black peppercorns
- Make ready 1 tbsp ☆ Rum
- Get 1/2 tbsp ☆ Soy sauce
- Make ready 1/2 tbsp ☆ Fish sauce
- Prepare 250 ml ☆ Pineapple juice (100%)
Instructions to make Pork Pina Colada Adobo:
- Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
- Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
- Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
- When the cooking sauce has reduced, and it turns shiny, it's done!
- Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
- Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
- The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).
Above is how you can cook dinner pork pina colada adobo, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking can be delicious. There are a lot of recipes that you can try from this website, please find what you want. In the event you like this recipe please share it with your friends. Joyful cooking.
