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To get started with this particular recipe, we have to prepare a few ingredients. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Get 3 eggs
- Get 2 cups (-2 tbsp) sugar
- Take 2 cups mashed banana or grated zucchini
- Prepare 2 tsp vanilla extract
- Take (3 tbsp milk)
- Take 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Get 1 tsp salt
- Take 1/4 tsp (1/8) baking powder
- Get 1 tsp (1/2) baking soda
- Prepare 3 tsp cinnamon
Instructions to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
Above is the right way to cook grandma anita's banana/zucchini bread high altitude in (), very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking can be delicious. There are lots of recipes you can attempt from this website, please discover what you want. In the event you like this recipe please share it with your pals. Completely satisfied cooking.
