Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

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To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Take Pasta salad:
  2. Get Pasta salad:
  3. Make ready 12 oz medium shells (I used chiocciole)
  4. Take 12 oz medium shells (I used chiocciole)
  5. Make ready 2 C frozen peas, thawed
  6. Get 2 C frozen peas, thawed
  7. Prepare 8 oz thick cut bacon, cooked and chopped
  8. Get 8 oz thick cut bacon, cooked and chopped
  9. Prepare 3/4 C sharp cheddar cheese, shredded
  10. Prepare 3/4 C sharp cheddar cheese, shredded
  11. Take 1/4 purple onion, shaved
  12. Take 1/4 purple onion, shaved
  13. Make ready 5 hard boiled eggs, sliced
  14. Take 5 hard boiled eggs, sliced
  15. Prepare Lemon parmesan dressing:
  16. Make ready Lemon parmesan dressing:
  17. Prepare 2/3 C mayo
  18. Take 2/3 C mayo
  19. Make ready 1/3 C olive oil
  20. Make ready 1/3 C olive oil
  21. Get 1/4 C parmesan cheese, finely grated
  22. Get 1/4 C parmesan cheese, finely grated
  23. Get 2 Tbsp lemon juice
  24. Get 2 Tbsp lemon juice
  25. Prepare 1 Tbsp grated lemon zest
  26. Get 1 Tbsp grated lemon zest
  27. Prepare 1 Tbsp white vinegar
  28. Make ready 1 Tbsp white vinegar
  29. Prepare 1 Tbsp Dijon mustard
  30. Prepare 1 Tbsp Dijon mustard
  31. Take 1 tsp dried basil
  32. Prepare 1 tsp dried basil
  33. Take 1 tsp dried chives
  34. Prepare 1 tsp dried chives
  35. Make ready 1/2 tsp each: onion powder, garlic powder
  36. Make ready 1/2 tsp each: onion powder, garlic powder
  37. Make ready 1/2 tsp each: salt, pepper, sugar
  38. Get 1/2 tsp each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Above is the right way to prepare dinner bacon pea creamy pasta salad with lemon parmesan dressing, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking will likely be delicious. There are various recipes that you could try from this website, please find what you want. When you like this recipe please share it with your friends. Comfortable cooking.