Quick Sauté: Asparagus and eggs芦笋炒蛋
Quick Sauté: Asparagus and eggs芦笋炒蛋

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To begin with this particular recipe, we must prepare a few components. You can have quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:
  1. Prepare spring Asparagus
  2. Prepare baby sweet bell peppers
  3. Make ready pasture raised eggs
  4. Get onion
  5. Make ready fish sauce
  6. Prepare rice wine
  7. Prepare Salt and pepper
  8. Make ready non-filtered extra virgin olive oil
  9. Prepare shredded Ginger
  10. Take sesame seeds oil
Steps to make Quick Sauté: Asparagus and eggs芦笋炒蛋:
  1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
  2. Dice onions, bell peppers and slice Asparagus. Set aside.
  3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
  4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
  5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
  6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

Above is how you can prepare dinner quick sauté: asparagus and eggs芦笋炒蛋, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking might be delicious. There are many recipes which you could attempt from this web site, please discover what you need. When you like this recipe please share it with your friends. Happy cooking.