Hello everyone, this time we provides you with zucchini and sweet corn crustless pie recipes of dishes that are easy to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.
Zucchini and Sweet Corn Crustless Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Zucchini and Sweet Corn Crustless Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:
- Make ready 2 tbsp. unsalted butter
- Prepare 1/2 onion, diced
- Take 2 zucchini, sliced thinly (about 4 cups)
- Make ready 8 oz. sliced mushrooms
- Get 2 ears sweet corn, kernels sliced off (about 1 cup)
- Take 2 cloves garlic, minced
- Prepare 1 tbsp. dried basil
- Prepare 1 tsp. dried oregano
- Prepare 1/2 tsp. salt
- Take 1/4 tsp. each pepper, salt free all purpose seasoning
- Take 4 oz. freshly shredded swiss cheese
- Take 4 oz. freshly shredded white cheddar cheese
- Make ready 2 oz. freshly shredded sharp yellow cheddar
- Take 4 large eggs, beaten
Steps to make Zucchini and Sweet Corn Crustless Pie:
- In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
- Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
- Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.
Above is how you can cook dinner zucchini and sweet corn crustless pie, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking will be delicious. There are various recipes that you could attempt from this web site, please find what you want. If you like this recipe please share it with your mates. Blissful cooking.
