Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

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To get started with this particular recipe, we have to first prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Make ready Alaskan King Salmon Filets
  2. Take Bricks Hickory Wood
  3. Make ready Apple Wood Shavings
  4. Get Alder Wood Shavings
  5. Take Sea Salt
  6. Make ready Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
  7. Take Lemon Pepper
  8. Get Granulated Garlic
  9. Make ready Olive Oil [+ reserves]
  10. Take Fresh Dill
  11. Prepare Lemon Slices
  12. Get Fresh Asparagus [with olive oil & lemon pepper]
  13. Take Shreaded Parmasean Cheese [for asparagus, if opted]
  14. Take Packages Philadelphia Cream Cheese [optional]
  15. Make ready Chilled Capers [optional]
  16. Get Oversized Bagels [optional]
  17. Make ready Chilled Chardonnay
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Gather your woods and shavings.
  2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
  3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
  4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
  5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
  6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
  7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
  8. Serve smoked salmon with fresh lemon slices and fresh dill.
  9. Enjoy!
  10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

Above is the best way to cook dinner mike's smoked wild alaskan king salmon fillets & grilled asparagus, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are various recipes which you can try from this web site, please find what you need. When you like this recipe please share it with your friends. Comfortable cooking.