Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

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To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Take ● For The Asparagus
  2. Take Fresh Asparagus
  3. Get Garlic Olive Oil [just enough to coat asparagus]
  4. Get Shreaded Parmasean Cheese
  5. Take Lemon Pepper
  6. Make ready Sea Salt
  7. Get ● For The Hollandaise Sauce
  8. Prepare Knoors Hollandaise Sauce Packets [see photo]
  9. Take Whole Milk
  10. Make ready Butter
  11. Take ● For The Salmon
  12. Get Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
  13. Take Lemon Juiced
  14. Prepare Lemon Pepper
  15. Get Sea Salt
  16. Prepare Dried Chives
  17. Prepare ● For The Garnishments
  18. Take Fresh Ground Black Pepper
  19. Get Fresh Or Dried Chives
  20. Prepare Fresh Parsley
Steps to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Preheat your oven to 400°.
  2. Rinse your asparagus and completely dry them.
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
  6. Wrap salmon pan up tightly with tin foil.
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Above is prepare dinner mike's ez roasted asparagus and hollandaise over salmon filets, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will likely be delicious. There are various recipes that you may try from this web site, please find what you need. In case you like this recipe please share it with your pals. Joyful cooking.