Asparagus and Mushrooms with Lemon Butter Sauce
Asparagus and Mushrooms with Lemon Butter Sauce

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To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Take fresh asparagus, trimed and bottoms peeled if desired
  2. Make ready fresh button mushrooms, thickly sliced
  3. Prepare garlic, minced
  4. Make ready olive oil, I used hot chili infused olive oil
  5. Prepare heavy cream
  6. Make ready chicken broth
  7. Prepare fresh lemon juice
  8. Get cajun seasoning
  9. Get salt and pepper,
  10. Get salted butter, cold cut into cubes
  11. Make ready green onion, thin sliced
Steps to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
  2. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
  3. Remove mushrooms and add to asparagus in serving plate
  4. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
  5. Stir in lemon juice, then add butter, whisking each piece in before adding the next
  6. Turn off heat heat when all of butter is added
  7. Pour sauce over asparagus and mushrooms
  8. Garnish with green onions and serve

Above is the way to prepare dinner asparagus and mushrooms with lemon butter sauce, very easy to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you may try from this web site, please find what you need. When you like this recipe please share it with your pals. Completely satisfied cooking.