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Garlic Butter Shrimp over Spiralizer Zucchini is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic Butter Shrimp over Spiralizer Zucchini is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Take 2 large zucchinis (1-1/2 lbs)
- Take 4 carrots, peeled
- Take 1 T coconut oil
- Prepare 1 lb medium shrimp, peeled and deveined
- Prepare 4 garlic cloves, minced
- Prepare 4 T butter
- Make ready 1/4 c chopped fresh flat parsley
Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
Above is the best way to prepare dinner garlic butter shrimp over spiralizer zucchini, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking can be scrumptious. There are a lot of recipes that you may try from this web site, please discover what you want. If you like this recipe please share it with your folks. Completely satisfied cooking.
