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Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Make ready 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Get 1 1/4 cup pineapple juice
- Get 1/4 cup soy sauce
- Make ready 1/4 cup ketchup
- Make ready 1/2 cup brown sugar
- Take 1/2 tsp. lime juice
- Take 1/4 tsp. liquid smoke
- Prepare 1 tsp. sriracha (use more for more spice)
- Get 2 tbsp. honey
- Prepare 2 tbsp. apple cider vinegar
- Make ready 2 tbsp. minced garlic
- Prepare 1/2 tsp. black ground pepper
- Make ready 1/4 tsp. ground ginger
- Get 1/4 tsp. smoked paprika
- Prepare 1/4 cup cold water
- Get 1 tbsp. cornstarch
- Get Suggested for serving :
- Take ·King's Hawaiian Burger Rolls
- Get ·Pineapple rings
- Prepare or
- Take ·Jasmine or Basmati Rice OR Quinoa
- Take ·Sesamee Seeds
- Get ·Scallions
- Take ·Diced Onion
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
Above is easy methods to prepare dinner shredded hawaiian chicken - crockpot recipe, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking shall be delicious. There are various recipes that you can strive from this website, please discover what you want. In the event you like this recipe please share it with your mates. Completely satisfied cooking.
