Tariwale Aloo and Mattar with Zucchini
Tariwale Aloo and Mattar with Zucchini

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To get started with this recipe, we have to prepare a few components. You can cook tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
  1. Take 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
  2. Make ready 1 Zucchini, sliced into cubes
  3. Make ready 4 Tablespoons Vegetable Oil
  4. Make ready 1 teaspoon Cumin Seeds
  5. Make ready 1 Bunch chopped cilantro
  6. Prepare 1 Tablespoon Ginger, Garlic and Turmeric Paste
  7. Prepare 1 Tablespoon Vegetable Curry MASALA
  8. Take Coriander Powder
  9. Take 1 Medium size onion
  10. Prepare 2 medium Tomatoes
  11. Get 6 cloves Garlic
  12. Prepare 4 Green Chillies
  13. Take 1 Tablespoon Garam Masala
Steps to make Tariwale Aloo and Mattar with Zucchini:
  1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
  2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

Above is the way to cook tariwale aloo and mattar with zucchini, very simple to make. Do the cooking stages accurately, relax and use your heart then your cooking shall be delicious. There are lots of recipes which you could attempt from this web site, please discover what you want. When you like this recipe please share it with your folks. Glad cooking.