Hello everybody, this time we offers you lebanese vegetarian eggplant stew, maghmour (moussaka) recipes of dishes which might be simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.
Lebanese Vegetarian eggplant stew, Maghmour (moussaka) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lebanese Vegetarian eggplant stew, Maghmour (moussaka) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lebanese vegetarian eggplant stew, maghmour (moussaka) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lebanese Vegetarian eggplant stew,
Maghmour (moussaka):
- Prepare 3 large eggplants
- Prepare 4 mild onions - sliced
- Get 10 gloves garlic - sliced
- Prepare 5 tomatoes - peeled and diced \ or you can use canned tomato
- Take 1 cup cooked chickpeas or one can
- Make ready 2 tbsp tomato paste
- Make ready 1 cup water
- Make ready to taste Salt
- Take 2 tbsp olive oil or vegetable oil or half half
- Prepare 1 tsp dry mint
- Prepare 1 tsp fresh mint - chopped
Instructions to make Lebanese Vegetarian eggplant stew,
Maghmour (moussaka):
- There are two ways for eggplant preparation ; either deep fry eggplant - peel eggplant and cut into large cubes toss with salt then fry them in deep hot oil
- Or, the heather way which I used, toss eggplant cubes with onions and garlic
- In a deep hot cooking pan ; add oil then onion and garlic slices, toss together untill golden in color
- Add eggplant cubes and toss together for 5 minutes
- Add diced tomatoes,and salt mix them well together and leave on low medium heat for about 5 minutes then add tomato paste and water
- Cover the cooking pan,and bring to a boil
- Add chickpeas and dry mint, leave on low heat untill well cooked.
- Add fresh mint, toss well the well cooked stew, take off the stove
- Pour into the serving dish
- Serve cold, as an appetizer, or a main course for vegetarians
Above is the best way to cook dinner lebanese vegetarian eggplant stew, maghmour (moussaka), very straightforward to make. Do the cooking stages accurately, calm down and use your heart then your cooking might be delicious. There are many recipes that you could strive from this website, please discover what you need. Should you like this recipe please share it with your friends. Pleased cooking.
