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Chicken Enchiladas Spanish Rice Fried Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Enchiladas Spanish Rice Fried Cabbage is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas spanish rice fried cabbage using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas Spanish Rice Fried Cabbage:

1. Prepare white corn tortillas
2. Prepare minute rice(white rice)
3. Make ready boneless skinless chicken (shredded)
4. Prepare green bellpepper
5. Prepare white onion
6. Take shredded cheese (premixed bag from store)
7. Prepare mozzarella cheese
8. Get cheddar cheese
9. Make ready Lawrys Enchilada Sauce Seasoning Mix
10. Take green cabbage
11. Make ready green onion chopped
12. Take black olives chopped
13. Get garlic
14. Take water
15. Prepare tomato paste (small can)
16. Take butter
17. Make ready butter
18. Prepare garlic salt, cayene pepper, black pepper

Instructions to make Chicken Enchiladas Spanish Rice Fried Cabbage:

1. Boil boneless skinless chicken in a pot on high heat for 30 min
2. Let chicken cool off for 15 min and shred into pieces
3. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package
4. Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min.
5. In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy
6. Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil
7. Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides
8. Once coated roll the shredded chicken into the dipped tortillas and make enchiladas
9. Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce
10. Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives
11. Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted
12. For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter
13. Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan
14. Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water
15. Let rice cook covered for 20 min or until soft
16. For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink)
17. Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender

Above is find out how to cook dinner chicken enchiladas spanish rice fried cabbage, very straightforward to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will be delicious. There are lots of recipes you could strive from this web site, please discover what you need. Should you like this recipe please share it with your mates. Joyful cooking.