Methi Paneer Matar Malai
Methi Paneer Matar Malai

Howdy everyone, this time we will provide you with methi paneer matar malai recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you just guys will like it.

Methi Paneer Matar Malai is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Methi Paneer Matar Malai is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi paneer matar malai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paneer Matar Malai:
  1. Make ready 1 cup methi finely chopped
  2. Take 1/2 cup boiled peas
  3. Prepare 1 cup cubed paneer
  4. Make ready 1 cup heavy cream
  5. Make ready 3 onions sliced
  6. Make ready 2 green chillies chopped
  7. Make ready 7-8 garlic cloves
  8. Take 1 " ginger piece
  9. Take 7-8 cashew nuts
  10. Get 1 tomato pureed
  11. Get 2 tsp kashmiri red chilly powder
  12. Get 1 tbsp kitchen king Masala
  13. Take to taste Salt
  14. Prepare 1/4 tsp garam masala powder
  15. Get 1 tsp kasuri methi
  16. Take 1 tbsp ghee or butter
  17. Prepare 2 tbsp ot sugar
Steps to make Methi Paneer Matar Malai:
  1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
  2. Once boiled cool and blend with tomatoes to fine paste.
  3. Boil methi with lots of water and salt for 10 mins, drain n keep aside.
  4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
  5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
  6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
  7. Serve hot with naan or roti.

Above is the right way to prepare dinner methi paneer matar malai, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking might be delicious. There are various recipes you can strive from this website, please find what you need. In case you like this recipe please share it with your friends. Completely happy cooking.