Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Good day everybody, this time we provides you with steamed orange shrimp and spanish rice recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you just guys will like it.

Steamed Orange Shrimp and Spanish Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Orange Shrimp and Spanish Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Make ready Yellow Pepper
  2. Take Red Onion
  3. Take Golden or Yellow Rice (Arroz Amarillo)
  4. Make ready Minced Garlic
  5. Get Extra Virgin Olive Oil
  6. Take Oregano
  7. Take Coriander
  8. Take Salt
  9. Take Tumeric
  10. Prepare Fire Roasted Diced Tomatoes
  11. Prepare Water
  12. Take Pacific Shrimp 26/30 count
  13. Make ready Mrs. Dash to Taste
  14. Take for the sauce
  15. Take Cried Prunes Re hydrated
  16. Make ready Orange Marmalade
  17. Make ready Raisins
  18. Prepare Broken Walnuts
  19. Make ready Water
  20. Get Orange Peel
Steps to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

Above is tips on how to prepare dinner steamed orange shrimp and spanish rice, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking will likely be scrumptious. There are a lot of recipes which you could try from this website, please find what you need. In case you like this recipe please share it with your mates. Joyful cooking.