Hiya everyone, this time we offers you arroz rojo (spanish rice) recipes of dishes which are simple to grasp. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will like it.
Arroz Rojo (spanish rice) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Arroz Rojo (spanish rice) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Arroz Rojo (spanish rice):
- Make ready Rice (your choice)
- Take water
- Prepare Onion cut in half
- Take Can Tomato sauce (I only use half of this)
- Take Chiken bouillon
- Get Cooking oil
Instructions to make Arroz Rojo (spanish rice):
- Turn on your stove at medium tempeture and add the oil to a medium size pan
- When oil is hot add the rice and onion and let it fry fot 5 min stirring often
- When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
- Wait until the water is boiling and then cover and cook at low tempeture
- Let it cook like this for 13-15 min but keep an eye on it
- after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
- Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot
Above is tips on how to cook arroz rojo (spanish rice), very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking might be delicious. There are lots of recipes that you can try from this website, please find what you need. For those who like this recipe please share it with your friends. Joyful cooking.
