Good day everyone, this time we provides you with tiranga pulao (tri-color rice) recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you simply guys will love it.
Tiranga Pulao (Tri-color rice) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tiranga Pulao (Tri-color rice) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Prepare 3 cups basmati or long grain rice
- Get 1 cup oil
- Get 3 tsp ginger garlic paste
- Make ready 3 small onions finely shopped
- Get For white rice
- Get 1 cup chopped caulifower
- Get 1 cup paneer cubed
- Prepare 1 tbsp curd
- Make ready to taste salt and pepper
- Get For orange rice
- Prepare 1 cup grated carrot
- Make ready 1 cup tomato puree
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Get to taste salt
- Get For green rice
- Prepare 1 cup palak puree with green chilli
- Prepare 1 cup boiled green peas
- Make ready 1 tsp lemon juice
- Get to taste salt
- Get Garnish
- Make ready cashews and fresh shreded coconut for white rice
- Prepare raisins and and fresh tomato for orange rice
- Get pistachio and lemon slice for green rice
Instructions to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
Above is the way to cook dinner tiranga pulao (tri-color rice), very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will be scrumptious. There are various recipes which you could attempt from this website, please discover what you want. If you like this recipe please share it with your friends. Pleased cooking.
