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Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky Karanji which is popular in maharashtra has a stuffing of coconut, poppy seeds, sesame seeds and dry fruits. गुजिया Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.
To get started with this particular recipe, we must first prepare a few components. You can cook gujiya (coconut stuffing) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gujiya (coconut stuffing):
- Prepare For dough-
- Prepare 2 cups maida
- Get 5 tbsp ghee
- Make ready Pinch salt
- Get as required Water to Knead dough
- Make ready For stuffing-
- Prepare 1 cup fresh grated coconut
- Make ready 100 gms Mawa
- Get 1/2 cup dry fruits (chopped)
- Take 1 tsp cardamon powder
- Get as required Ghee for deep frying
- Take 3/4 cup sugar
Made all over India as a festival sweet, gujiyas (also known as nuereos or karanji) differ only slightly from region to region. This version uses the coconut filling. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn Mawa Gujiya is a traditional North Indian sweet made on the day of Holi.
Instructions to make Gujiya (coconut stuffing):
- For dough: Take flour on mixing bowl. Add salt and ghee. Mix it properly. Take some flour in hand and tightly hold it in hand. If the flour holds it's shape, ghee is sufficient. Now make a semi soft dough with sufficient water. Cover it with muslin cloth and keep for 1/2 an hour.
- For stuffing: Take a deep bottom kadhai. Add fresh coconut and sugar and mix properly. Now switch on the gas and stir on slow flame. Till sugar melts and coconut forms a ball. Switch off the flame. Let it cool down completely.
- Now roast the chopped dry fruits for few minutes. Keep aside.
- Now roast mawa till it is moisture-free. It will change colour, darker than earlier. Let it cool down.
- Now mix dry fruits and mawa in coconut mixture. Add cardamom powder and mix well. Break if any balls are formed in coconut mixture to make soft stuffing.
- Now take small ball size dough and roll out small round shape poori. Take a spoon of stuffing and place on half side of poori. Close it by placing the other half above it. Apply little water on all sides of poori and close it by folding it. Or can cut extra dough with pizza cutter or knife.
- Repeat the procedure for remaining Gujiya. Deep fry all the Gujiya in hot ghee. Fry till golden brown. Enjoy your Gujiya.
It is nothing but a sweet. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits.
Above is the best way to cook dinner gujiya (coconut stuffing), very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will likely be scrumptious. There are many recipes that you may strive from this website, please discover what you need. In the event you like this recipe please share it with your folks. Comfortable cooking.
