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Hey everyone, this time we will provide you with puff with aloo stuffing recipes of dishes which can be simple to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it is so scrumptious that you guys will adore it.

Puff With Aloo Stuffing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Puff With Aloo Stuffing is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have puff with aloo stuffing using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Puff With Aloo Stuffing:

1. Prepare For Aloo Stuffing
2. Take 3-4 boiled potatoes
3. Get 2-3 tsp oil
4. Make ready 1/2 tsp cumin seeds
5. Prepare 1/4 tsp asafoetida
6. Prepare 1 tsp fennel seeds+ coriandor seeds corsely crush
7. Make ready 1 tsp ginger garlic paste
8. Prepare 2 Chopped green chillies
9. Get 2 finely chopped onions
10. Get 1/4 cup frozen green peas
11. Get As per taste Salt
12. Take 1 tsp Red chilli powder
13. Take 1/2 tsp garam masala
14. Take 1 tsp dry mango powder (aamchur)
15. Get 1 tsp Maggi masala (optional)
16. Take As required Chopped fresh coriander
17. Get For Outer layer Dough
18. Get 250 gms Maida (all-purpose flour)
19. Take 2 tbsp corn flour
20. Take 2 tbsp Desi ghee (for Moin)
21. Make ready 1/8 tsp baking powder
22. Make ready As per taste Salt
23. Take 1/2 cup water needed to knead the dough
24. Get For Satta
25. Make ready 2 tbsp Desi Ghee
26. Get 2 tbsp corn flour
27. Take For Assembling Puff
28. Take As required Puff dough
29. Make ready As needed Satta
30. Take As required Stuffing
31. Make ready As required Dry Flour for dusting
32. Take As required Oil for frying

Instructions to make Puff With Aloo Stuffing:

1. Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec.
2. Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min.
3. Add all masala mix it well and add boiled smashed potatoes.
4. Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour.
5. Along with salt, baking powder, desi ghee. Mix it well
6. Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min.
7. Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix.
8. Now take dough on platform. Knead strach and strach method. Make roll.
9. Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas
10. Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together.
11. Now roll that Parathas into big paratha.
12. Apply satta on it, sprinkle dry flour. Start making roll
13. Roll it tight. Cut it into equal part. Dough balls
14. Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square.
15. Place the stuffing in the middle. Apply water to the edges.
16. Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame.
17. Fry one by one. Fried it golden. We can bake it also.
18. Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family

Above is easy methods to prepare dinner puff with aloo stuffing, very straightforward to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking can be scrumptious. There are various recipes that you would be able to try from this website, please find what you want. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.