Good day everybody, this time we gives you mom's stuffing recipes of dishes that are straightforward to know. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you guys will adore it.
Mom's Stuffing is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mom's Stuffing is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Stuffing:
- Make ready 1 loaf sliced white bread (16oz)
- Take 1 packages pork sausage meat (Jones original 15-16oz)
- Take 1/2 large onion, chopped
- Get 2 celery sticks, chopped
- Get 1/3 cup fresh parsley, chopped
- Get 1 dash salt
- Get 1 dash pepper
- Take 1 cup water
Instructions to make Mom's Stuffing:
- Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
- Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
- Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
- Remove foil cover and bake for another 15 minutes and let brown slightly.
- Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.
Above is the way to prepare dinner mom's stuffing, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking might be scrumptious. There are a lot of recipes that you would be able to strive from this web site, please discover what you want. When you like this recipe please share it with your pals. Joyful cooking.
