Flower shaped Pista Gujhia
Flower shaped Pista Gujhia

Hello everyone, this time we offers you flower shaped pista gujhia recipes of dishes that are simple to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.

Flower shaped Pista Gujhia is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Flower shaped Pista Gujhia is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Flower shaped Pista Gujhia:
  1. Take 1 cup Maida
  2. Prepare 1 tbsp Ghee
  3. Make ready 1 tsp Suji
  4. Make ready 1/2 cup Water
  5. Prepare For the stuffing
  6. Take 1 tbsp Milk pdr
  7. Get 1 tbs Paneer
  8. Get 1 tbs Pistachios
  9. Take 1 tsp Chironji
  10. Take 1 tbsp Sugar
  11. Get 1 tsp Elaichi pdr
  12. Get For the syrup
  13. Take Sugar1cup
  14. Prepare 1 cup Water
  15. Take Kesar strands 8
Instructions to make Flower shaped Pista Gujhia:
  1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
  2. Now add pishta,chironji and elaichi pdr.Mix well.
  3. Filling is ready.
  4. For the crust knead maida and suji with ghee and water.Keep for half an hour.
  5. Make equal balls of dough.
  6. To make flower shape roll the ball and cut into a square.
  7. Bring all four corners in the centre and turn it.
  8. Keep the filling on it.
  9. Bring again four corners in the centre.
  10. Pull out all four loose ends from beneath.
  11. Lo!! Flower shape is made.
  12. Fry them on slow fire till crispy
  13. Make a sugar syrup of thick consistency.
  14. Dip gujhias in the syrup.
  15. Take out and garnish with nuts.
  16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.

Above is find out how to cook dinner flower shaped pista gujhia, very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking can be delicious. There are various recipes that you can strive from this web site, please find what you need. In case you like this recipe please share it with your mates. Glad cooking.